Sausage and Egg Sandwiches

Ingredients:

4 large eggs

2 tbsp whole milk

1/4 tsp salt

1/8 tsp black pepper

1-1/2 cups water

4 English muffins

2 tsp butter

4 breakfast sausage patties

Cheddar cheese slices - 4 slices

Instructions:

1. Spray four ramekins with cooking spray and set aside.

2. In a small bowl, whisk together eggs, milk, salt, and pepper. Pour evenly into four ramekins. Wrap ramekins tightly in foil.

3. Pour 1-1/2 cups water into Instant Pot®.

4. Place foil-wrapped ramekins into Instant Pot®, stacked two by two. Close lid and set pressure release to Sealing.

5. Press Manual or Pressure Cook button and adjust time to 8 minutes.

6. While eggs are cooking, toast English muffins and spread with butter.

7. When the timer beeps, let pressure release naturally for 2 minutes and then quick release the remaining pressure. Unlock lid and remove it.

8. Carefully remove ramekins from Instant Pot®. Pour out water from cooking pot and put cooking pot back into Instant Pot®.

9. Press Sauté button and place sausage patties inside Instant Pot®. Heat sausage patties, turning once, 1 minute. Remove from Instant Pot®.

10. Remove each egg from its ramekin and place on one half of English muffin. Top each egg with a sausage patty and a slice of cheese. Place other half of the English muffin on top to create a sandwich.

Recipe Notes:

PER SERVING CALORIES: 454 | FAT: 27g | PROTEIN: 24g | SODIUM: 809mg FIBER: 0g | CARBOHYDRATES: 28g | SUGAR: 1g

Prep Time:  10 minutes

Cook Time:  9 minutes

Servings:  4 servings

By:  The I Love My Instant Pot Affordable Meals by Alieen Clark