Insalata Caprese Chicken Bowls

A delicious twist on a classic Italian salad… packing all the fresh flavors of Insalata Caprese with the addition of chicken for a little extra protein!

Prep Time: 5 minutes

Cook Time: 25 minutes

Serves: 4

By: Michelle Fagone

Ingredients

1-1/2 pounds boneless, skinless chicken breasts cut into 1 inch cubes

1 can diced tomatoes including juice (28-ounces)

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 container fresh ciliegine mozzarella drained and halved, 8-ounce

1 tablespoon olive oil

2 tablespoon balsamic vinegar

1/2 cup julienned fresh basil leaves

Directions

In the Instant Pot®, add chicken and tomatoes. Lock lid.
Press the MANUAL or PRESSURE COOK button and adjust time to 5 minutes. When timer beeps, let pressure release naturally for 10 minutes. Quick-release any additional pressure until float valve drops. Unlock lid. Check chicken using a meat thermometer to ensure internal temperature is at least 165°F.
Using a slotted spoon, transfer chicken and tomatoes to four bowls. Season with salt and pepper. Add mozzarella halves. Drizzle with oil and balsamic vinegar. Garnish with basil. Serve immediately.

Recipe Notes